Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
Three Decks Steamer with 440 Liters of Steaming Capacity. Quick Steam system thanks to the powerful premix engine. External Handle Design for sturdy component life time even during heavy operation use. Three Steaming Operation: Temperature Mode, HalfMINUSPower, or Full Power to achieve balance between performance and energy saving when needed.
2 OPEN TOP LP BURNER COMMERCIAL BURNER W/ PREP
STANDING HOOD CANOPY W/ GLASS ENCLOSURE PANEL
DESIGN
615mmL x 457mmW x 864mmH 152mmBS 615mmL x 457mmW x 610mmH 926mmH
Heavy duty gas infrared salamander broiler, all stainless steel body and its removable drip pan, sturdy, durable and flexible modular range to endure and withstand years of high demand broiling. With infrared heater you are assured of best sanitation and health food products since heat is direct without any other medium.
Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded.